How to Master the Art of Balancing Prep and Service in the Restaurant Industry: Insider Tips and Strategies Revealed
- Apr 6
- 4 min read
Updated: Apr 21
In the fast-paced world of restaurants, finding the right balance between preparation and service is crucial. When the dinner rush hits, the effectiveness of your prep work can define the evening’s success. This article highlights practical strategies to boost your pre-service efficiency, adapt to unexpected challenges during service, and achieve seamless timing of your dishes from kitchen to table.
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