Pan-Seared Bone-In Pork Chop: A Chef's Secret Revealed
- Apr 3
- 3 min read
If you want to serve a delicious and juicy pork chop, the method matters immensely. Pan-searing is a fantastic way to achieve a caramelized crust while keeping the meat tender and juicy inside. In this post, we will share valuable tips and techniques to help you cook a bone-in pork chop that will leave your guests raving.
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