What Does Confit Really Mean? Uncovering the Technical Definition of This Time-Honored Cooking Technique

Confit is a culinary term that has gained traction in recent years, especially in gourmet kitchens and among food lovers. Often linked with rich flavors and indulgent textures, confit is more than just a cooking method; it is a storied tradition. At its heart, confit means cooking meat—traditionally duck, goose, pork, or beef—in its own fat. This method not only enhances flavor but also preserves the meat. Let’s explore this historic cooking style, from its origins to its many modern interpretations.

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